Flour Child, still here!

Pumpkin patch

Hi, hello, Flour Child here. I haven’t walked off of the earth, I still exist. For the past few months, I’ve been a college application zombie, and hereby profess my deepest apologies for disappearing from the blogosphere. School first, art second, sanity third, sleep fourth. Priorities. I’ll be back soon, full force, I promise. Especially since Christmas time is drawing near… I will be fully present for that. Yes. Christmas is my reason for living.

ALSO, my camera is broken, but will be fixed soon. The following photos are courtesy of my dear iPhone. Happy pumpkin patching.

Pumpkin beauty

Most of my days have resembled this so far this year:

SAT study party

There’s love in everything. You just have to look.

Blueberry <3

Dulce de Leche Brownies, always a good time.

Dulce de Leche Brownies

Vegan pumpkin coconut soup is good for the soul.

Vegan pumpkin coconut soup

So are marscapone-maple-fig crackers, beautiful breakfasts, and vanilla black tea lattes.

Figs

Breakfast

Black tea; infinite limits

I recently built a table, made the best double pumpkin bread pudding that anyone could imagine, and attempted to photograph it with my broken camera. Those photographs were very unfortunate.. but this one’s kind of nice.

Pumpkin Bread Pudding

In the mood for a fancy French pastry? Just head to Neiman Marcus!

Nieman's

Roast things. It’s so good.

Roasted tomatoes

Roasted potates

Green, red, black.

Tea

Enjoy October. Eat pumpkin bread for me. Make ghost shaped cookies for me. I’ll see you soon. I love you.

Jordana

3 Comments

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3 Responses to Flour Child, still here!

  1. Miriam

    You blow my mind, Flour Child….and my taste buds!

  2. Peggy

    Hi Flour Child!
    Your blog is amazing! I can’t control my drool!!
    Definitely trying out your recipes when theres time!
    Good luck on your college apps! (i’m doing those too = ( )

  3. I hope you’re having fun with college applications :D I can’t imagine how stressed you are! Hopefully I’ll have an easier time next year when I have to apply to university/college. Can’t wait to see what you’re cooking up,

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