Lauren
Would it be possible to bake this in cupcake pans? Thanks in advance, looks great!
Reply
I have to say I love food and baking and I should do it way more, but the reason I visit your blog is not because of your recipes but because of the way you write. It’s so funny and sarcastic and you use so many fun ways of describing a situation!
Lauren
Would it be possible to bake this in cupcake pans? Thanks in advance, looks great!
Polly Danyla
I altered this recipe slightly and it was AMAZING. I substituted Olive Oil for the butter and Fat Free Plain Greek Yogurt for the Sour Cream. Will continue to make it with these substitutions….Huge Hit!!!! Made them with my students at Cooking Class. Let the mini loaves soak all night in the lemon, lavender syrup then sprinkled with lavender and dusted with powdered sugar