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Perfect Sandwich Bread

Biscoff & Raspberry Jam

I am going to state some true facts. I know that it is redundant to say ‘true’ before ‘facts’ because facts are true by definition but I did anyway for emphasis so don’t judge.

1. Everybody loves bread because bread is the best thing ever.

I also know that this is a gross generalization but really, is someone going to argue with me? You’re going to try to find someone who doesn’t like a really good slice of bread? Have fun with that one, hoodlum.

2. My new year’s resolution was to become really good at making really good bread.

I did not resolve to eat healthier. I did not resolve to regain the work ethic that slipped out of my life as soon as the titles of “senior” and then “going to college” were placed upon my head. I should have done both of those things but I figured the whole bread deal would be a lottttt more fun. And it totally was.

3. I am now capable of making really good bread. Useful, versatile, delicious, legitimate bread.

Technically this is subjective, but once again, I would have a hard time finding someone who would argue that this bread is not completely on top of the sandwich bread food chain. It’s basically a black bear, while Wonder Bread is a small rodent of sorts. This bread comes from Sarabeth Bakery’s epic and beautiful cookbook, which I highly recommend to anyone, and basically encompasses everything that a sane person would want in a loaf of standard sandwich bread. It’s about half whole wheat and half white, but if whole wheat isn’t your cup of tea, it would work fine using 100% white flour. For me, the whole wheat makes it okay to smother the bread in butter/biscoff/jam and still trick my head into thinking it’s “healthy.” ;)

A side note: has everybody tried Biscoff spread yet? If you just said no in your head, then you need to get your hands on a jar RIGHT NOW! It is the greatest thing of my life. But really.

The Best Sandwich Bread

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