Hello. Hi. It’s summertime. Has the livin’ been easy? Flour Child is back in business and there’s a cobbler involved.
It’s been a jam-packed summer (pun intended. I ate a lot of jam. Jam post coming asap) and I apologize for the 3-lightyear gap between my last few posts. However! I am back home and stoked to tackle the best of summer fruits. August is produce promise-land.
Let me talk about this cobbler that I made. It’s borderline Amish simple. It cooks in a cast iron skillet, so you feel like a peasant in the best possible way. The crust tastes like cornbread. It has blueberries. It’s gonna be a good time.
Additionally, I jumped off of a cliff yesterday. Literally.. that’s not a metaphor for something. It was the greatest celebration of summer ever of all time in the world. If you’re ever given the opportunity to cliff dive, please take it. For me. For you.