Hello, nice to meet you, my name is Dulce de Leche Brownie and I am everything that is good in the world. My luscious caramel center provides a nice contrast to my cakey fudgey hybrid cocoa exterior. I’m deep and dark and brooding, full of depth and elaborate taste bud puzzles. I’ll leave you wanting more.
Yeah, I’m that brownie.
-ice cold cup of milk and/or nice hot cup of coffee
-yearning to be swept off of feet
-willingness to succumb to cravings for a second / third / fourth
-smile / desire to smile
Needless to say, these brownies are superb. A nice twist on an overdone, but timeless, classic. Welcome them into your life.. it’s a good choice. There is a good chance you’re still unsure of what exactly Dulce de Leche is- it’s caramel made from slowly cooked sweetened milk, instead of just sugar and butter. It comes from Latin America, and is possibly my favorite ingredient to cook with. In France, it’s Confiture de Lait. In Norway, it’s Hamar pålegg. In brownies, it’s genius.