About

Hello sweet world,

I’m Jordana. I’m 18 years young & in love with the kitchen.

Welcome to the little space I’m proud to call my own.

I bake because I can’t help it. Because it’s the only thing I’ve ever been sure of. I bake because I’m in love with the kitchen, and I want nothing more than to share my love with you.

Once upon a time, tweenage me unwrapped a red KitchenAid mixer on Christmas morning. The rest was history. Happily ever after. The End Beginning.

This is my love story. My journey through the realm of culinary mishaps, triumphs, lessons, and delights. Let’s take a tremendously sweet adventure together. Welcome to Flour Child.

itsflourchild@gmail.com
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*PS, Flour Child’s header was made by the seriously awesome Patrice Bedard, check her out!
 
 
 
 
 

35 responses to “About

  1. Carole

    J-this is fantastic!
    Good luck.
    Love, cto

  2. katie

    I just got the double meaning of the name “flour child”! This blog is so wonderful, I will be following and baking along :)

  3. hi Jordana
    I don’t know if you remember me but you and i were sitting together a few years ago at a Zodiac show. I think it was the one before the last one :D Anyway I just checked out your blog, I’m so impressed by what I see. The blog, the writing and the pictures look so professional and yummy. Good luck and great job!

    Best,
    Kavi

  4. Alyssa

    Hi Jordana!

    I love your blog! Congratulations on getting it up and running and please keep the wonderful recipes coming!

    xoxo
    Alyssa

  5. elaine Goldman

    Congrats Jordana!!! How beautiful and so professional… I can’t wait to see you on the food networks “Cupcake Wars”!!! lots of love… Elaine

  6. Jennifer

    Did you just start? Aw snap, that’s exciting!!

  7. Julie

    I just want you to know that I think you are just about the cutest thing ever! I just happened upon your website this evening and my mouth is positively watering after reading through all these fantastic recipes! It looks like you have quite a natural flair for all things culinary! Keep it up!

  8. Amazing site, with your permission I’d like to put a link on my website and blog. Everyone should know how utterly fantastic your recipes are and I’d like to help spread the word. Such talent should not go unnoticed. Thanks and can’t wait to try those chocolate chip cookies~And I don’t ever bake!
    dd

  9. where is the recipe for the cookies you have pictured on your banner?

  10. deborah

    you are fantastic!! <3

  11. Zac

    This blog is bangin. I love the recipes. The pics are hot. You are hot. This whole page is awesome and i will be back for sure. The oreos came out amazingly. Keep it up!

  12. Kaedi

    I StumbledUpon your recipe for homemade Oreo cookies. I am now subscribed to your blog.

    I’m totally baked-goods spoiled. My mom owned a bakery and is one of the most talented bakers/cooks I know. I love to see that kind of passion. Good luck!

  13. Erica

    i also stumbleupon -ed you, and am extremely impressed!
    have you ever toyed with some gluten – free options?
    keep up the delicious work!

  14. Hope

    so, i too stumbleupon’ed your recipe for your espresso chocolate mousse which i’m going to make right after i post this. but i would just like you to know that i have spent the whole afternoon so far reading every single one of your recipes and i have to say that your writing is incredibly cute and witty, very easy to read and your recipes sound impeccable. i subscribed within the first two recipes i read which just goes to show how much i enjoy your blog as i never subscribe to anything. please keep doing what you’re doing. also, if you were ever to write a book, please inform me and i will buy it and then tell all of my friends about it. i’m off to go baking now… wish me luck. last night i baked a chocolate cake for my mother’s birthday and it came out very badly. hopefully your recipes turn out as well in my kitchen as they came out in yours. (:

    • Best of luck to you, this comment made me smile so much! Thank you from the bottom of my heart!

      • Hope

        i tried it and it’s absolutely divine… problem is it’s bikini season which might not go over so well now. but sooooooooo good, so worth it. i want to try either your biscuits with lemon curd or chocolate chip cookies next, can’t decide :D

  15. Sam Coleman

    This is really inspiring!

  16. Manju Vats

    I like your blog. It’s so nice to know that you share my love for sweet things of this world. I am a fellow blogger. My blog is cookin-time.blogger.com. Whenever you get a chance please check it out.
    Good Luck with blogging.
    Manju

  17. ecapretta

    Jordana!! I ran into Jesse tonight after not seeing in in forever and he told me about your blog!! It is fabulous and I am loving the recipes, photos and just how fabulous it all is. Cannot believe how beautiful and grown up you are now! Looking forward to following :) (ps- I have my own blog where I cook too!! http://www.TheBabyGoat.com)
    -Emily (Medders) Capretta, former CDT dancer

  18. Morgan

    I am also a seventeen year old aspiring baker and LOVE your blog! in fact it has inspired me to challenge myself more in the kitchen. keep these awesome recepies coming!
    xoxo

  19. Mrs. McCusker (formerly Miss Hirschthal)

    Congratulations on your blog! I just read the article in The Charger and had to check it out. Fantastic! So proud of you! Keep up the good work. You’ve gained another loyal reader!

  20. one who enjoys your blog~

    Your blog is utterly delicious~ really, you should consider feeding some of those poor starving souls in your creative writing class! I’m sure many a person there would appreciate your work :)

  21. Elizabeth

    I knew from the moment I stumbled upon “Flour Child” (love the name, by the way) that I would be subscribing to it… but as a trained pastry chef, I was stunned (not to mention impressed) to read that this beautifully written and photographed blog has all been orchestrated by such a young woman (and her ridiculously talented brother). The passion with which you write is inspirational and I wish you the best of luck in your culinary adventures!

  22. Andrea deSherbinin

    Hi Jordana!
    I love your blog, you are very talented and creative.
    I would love to follow you on Pinterest, but I can’t find a button on your website :(
    I can’t wait to see what you bake next!

  23. priya patel

    Hi I am Priya,
    I am so pleased that I stumbled upon your blog. I am also in love with baking :)
    I’m trying one of your recipes right now. Best of luck to you, can’t wait for more recipes

  24. Hi! I stumbled across this and I couldn’t be happier. I saw your strawberry NYC post, and I saw that you are a dancer and in love with food too! What is your diet like? How do you eat all these amazing foods and still look so good?
    Thank you so much, you have a great blog!

  25. hi! i love the way you write! its just so funny and delightful! i would like to wish you all the best, and i love your recipes

  26. Jordana, you are the most charming thing I’ve met (on Pinterest.) I’ll just sit and read your blogs and recipes just to recapture charm and humor in my life. Thank you for your wit and for your delicious recipes. I’ll be in line when your first book comes out!!!

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