Gaaaaaaaah! COME TO MAMA!!!!!!!!!!!!!!!!!
Cute post, cute cupcakes.
These look delicious! I don’t drink coffee either (still vainly trying to grow a few more inches… :D) but I love coffee-flavoured desserts.
Love your site! I’ve been snooping around a bit and everything is gorgeous!
I brought over to the coffee side too because of the iced coffee deliciousness. It’s the gateway drink 😉
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These were super amazing… thanks for sharing such an awesome recipe!!
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Can not wait to make these!!! Thank you so much for sharing!!! I just have to tell you, I’m a new blogger and I’ve spent quite a bit of time reading HUNDREDS of them before I jumped in and yours is one of the most funny, well written, comforting, and all around engaging I read thus far. And your photos are to die for. Keep up the great work!!! (found you on Stumble Upon)
*have read* 😉
I just made these, and I’m a little disappointed.. I don’t know if it’s the recipe or something I did wrong, but the cupcakes were very dense and broken looking when baked..much more like muffins than cupcakes. The glaze did moisten them a bit, but they weren’t the cakey-texture I was looking for. I’m not knocking your recipe, but for people looking for a typical textured cupcake, you should mention that in the recipe..
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These were DELICIOUS!!! Very involved to make but totally worth it. I’m kind of new to baking this was definitely the most difficult cupcake I’ve attempted so far – but they came out perfectly and everyone loved them. Next time I make the recipe I’m going to make it in a cake pan rather than individual cupcakes. They were TO DIE FOR and the frosting was sooooo good!!!
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These look Devine! My husband is not a coffee drinker at all. In fact I think he may be the only person from Seattle that does not like it, but I am sure he’d love this.
Caramel macchiatos are heaven in a mug! They are the only coffee drink I have. I can’t wait to try these! I am a budding Couture cupcake maker, mainly I just love to bake! Lol! I like to create fabulous and original recipes with amazing presentation. Although this won’t be my recipe it will dazzle my friends and family. Of course I will give you and your blog the credit, Haha! Thank you so much!
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A couple questions: Do you have to have a special kind of instant espresso powder and instant coffee? And would they sell it at Walmart or Dillon’s? And is the pinch of Kosher Kosher sea salt or something else? I realize this recipe was posted a long time ago…
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